Cold Steel Boning Knife (2016 Kitchen Classics)

Cold Steel Boning Knife (2016 Kitchen Classics)

£21.95

  • We only use Cold Steel Kitchen Knives in our Kitchen, and we think you should too! Please bear in mind though, these knives are not dishwasher safe.
  • 6" Blade
  • Stainless Steel – 4116
  • Kray-Ex Handle

Out of stock

SKU: CS-59KSBNZ Category:

Description

Cold Steel’s series of kitchen knives, the Kitchen Classics, will race through just about any task you can imagine. Theses blades are ice tempered and then precision flat ground for maximum cutting power. All models in the series come with a razor sharp edge that lasts and lasts, and some have serrated edges uniquely appropriate to the tasks they were designed to do. The handles are, in a word, terrific! Carefully designed to ensure a strong, secure, yet comfortable grip, they feature a stiff Kray-Ex core on the inside, with a softer, deeply checkered rubbery exterior for a the kind of non-slip grip that must be felt to be appreciated!

 

Additional information

Weight 63.50 g

Brand

Cold Steel

Cold Steel is a prominent American retailer renowned for its diverse range of bladed tools, training weapons, and swords. Established in 1980 by Lynn C. Thompson, the company has built a reputation for producing high-quality, durable, and innovative products. Their extensive catalogue includes a wide array of items such as knives, swords, tomahawks, machetes, and other edged weapons, catering to both practical and tactical needs. Cold Steel is particularly noted for its pioneering work in creating strong, reliable, and sharp blades, often using high-quality steels like VG-1, AUS-8A, and San Mai III. They are also famous for their distinctive, often aggressive, marketing tactics, including videos showcasing their products' strength and durability through rigorous testing.

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