Cold Steel Roach Belly Knife

Cold Steel Roach Belly Knife

The historical Roach Belly knife was a short blade with a pronounced upswept curve and a sharp point. It was most likely named after the common Roach Fish, which had a similarly round curving belly. It was known in 17th century Britain and quite common in the American Colonies because it was inexpensive and versatile.

Cold Steel's interpretation of this knife is a nod to the Black Powder Community, which has continued to appreciate the Roach Belly's economy, versatility and effectiveness. Our version retains the profile of the original but incorporates the latest in modern materials for its construction. The hollow ground blade is made of 4116 Krupp Stainless, expertly heat treated to Rc 56-57, and given a fine sharp edge that's easy to maintain.

Instead of the traditional wood handle, ours is made of tough Polypropylene, so it's impervious to the elements and won't swell, shrink, rot or crack the way wood does.

Due to high demand around the World for Cold Steel swords and knives it is not always possible for this brand to keep up production with the sales around the World.  All premium quality products are now concidered specialist collector items whereby you may have to wait for your order to arrive, if it is not in stock already. Please contact first to check stock of this item.

The Roach Belly comes with a deep pouch style black Cordura sheath with a generously sized belt loop.

Key Features:
Krupp 4116 Stainless Steel
Heat Treated Blade
Hollow Ground Blade
Fine Edge
Tough Polypropylene Handle  

Specification:
Weight 2.6oz (73.7g)
Blade Thickness 0.08" (2.5mm)
Blade Length 4½" (11.4cm)
Handle 4" (10.2cm)
Handle Details High Impact Polyproplyene
Steel 4116 Krupp Stainless
Overall 8½" (21.6cm)
Sheath Cordura
Specs may vary slightly from piece to piece